• figjam@midwest.socialEnglish
    21·
    3 days ago

    There is some nonsense law about naming and Kentucky but almost any small batch local whiskey is going to be better than mass produced stuff.

      • captainlezbian@lemmy.world
        3·
        2 days ago

        Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey

        • ayyy@sh.itjust.works
          1·
          2 days ago

          I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.

          • spooky2092@lemmy.blahaj.zoneEnglish
            1·
            1 day ago

            It’s like that but it also burns like a motherfucker.

            I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?