inclementimmigrant@lemmy.world to politics @lemmy.world · 4 days agoJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.comexternal-linkmessage-square102fedilinkarrow-up1655arrow-down13
arrow-up1652arrow-down1external-linkJack Daniel's maker says Canada pulling U.S. alcohol off shelves 'worse than tariff'www.cnbc.cominclementimmigrant@lemmy.world to politics @lemmy.world · 4 days agomessage-square102fedilink
minus-squarespooky2092@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up6·3 days agoIf it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·3 days agoSparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
minus-squareayyy@sh.itjust.workslinkfedilinkarrow-up1·edit-23 days agoI tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
minus-squarespooky2092@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·2 days ago It’s like that but it also burns like a motherfucker. I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·2 days agoOK I’m still curious but now I know better than to do it with my good bourbon
If it doesn’t come from the Bourbon region of Kentucky, it’s just ✨sparkling whiskey ✨
Sparkling whiskey sounds horrible but I’d try it. But what I’d try is a low bar, curiosity once had me put msg in whiskey
I tried this with a DrinkMate. I have nothing but big regrets. Have you ever put too much freezer-burned ice into cheap whisky? It’s like that but it also burns like a motherfucker.
I used to drink everclear straight (shooting 95% alcohol in college was a decision, but made for some funny stories), any clue how it compares?
OK I’m still curious but now I know better than to do it with my good bourbon