As a vetted german beer enthusiast, may I say that the big-brand beers are on average as good (or bad) as the american beers I know. Differences imho originate from drinking preferences (light beers) and allowed ingredients or additives, but that has a minor impact on sensory quality. Personally I often missed aroma and bitterness (hops) and gravity of most beers I tried in the USA, but that‘s just me.

How do people marry each other when they can‘t even communicate?

Your best bet is through a company. If you have a reasonable job opportunity, familiarise yourself with the work visa and residency procedures. Your future employer will likely help you in the process.

However, the economy currently is tough also in the EU, so you’ll need to find a niche.

At least for me the progression was like this:

L1 - Sausage on grill

L2 - Meats on grill an getting the heat an timing right

L3 - Rubs and brines and grilled veggies

L4 - Baking bread and pizza

L5 - Serving a complete family dinner with different cuts of meat, fish, veggies and bread from one grill

I tried amazon basics for the frist time and I must say, the quality for price ratio is amazing (sorry). Not sure abt sustainability though …