minus-squarerenrenPDX@lemm.eetoScience of Cooking@mander.xyz•150 Years of CookinglinkfedilinkEnglisharrow-up4arrow-down2·1 month agoIt’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles. linkfedilink
It’s more to do with fork tender. It cooks the same time, just one is much tougher due to well worked muscles.