You can test for methanol in various ways during destillation. But also you don’t need to test for it, if you control your temperature properly and discard a sufficient amount at the beginning.
Even if you would not discard anything, if you fill all your destillate in one container, so ethanol and methanol mix again, it decreases the effectiveness of the methanol.
Methanol itself is not directly toxic. The damage is done by formaldehyde and formic acid that come from your body metabolising the methanol. Methanol gets metabolized on the same routes as ethanol, which the body favors. So one way to treat methanol poisoning is by ingesting untainted ethanol.
https://en.wikipedia.org/wiki/Methanol_poisoning
All fermented drinks contain both ethanol and methanol. But because the ratio is not altered with bad distillation, you wont get methanol poisoning from untainted beer or wine.
Things didnt slow down past the immediate issue of having to redeploy some settler terrorists from the Westbank to Gaza.
Overall they accelerated a lot already in 2024.