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Joined 1 year ago
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Cake day: November 7th, 2023

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  • I’m sorry, what? I am actually asking you a sincere question. If I order a grande nitro cold brew, add a splash of sweet cream, what would you think I was ordering? No, really, I am truly asking you what beverage you would then hand me after I pay you. It has been my experience that I will get a cup of cream with a splash of coffee. Is that what you think I should receive from my order? Are my standards too high that I think a trained basista can provide me with my actual order? Should I just take what they give me, regardless of what I wanted, and just pay them because they “tried”?


  • Well ya, I agree with you… but my reply was to OP that said Starbucks required college degrees for baristas and I was amazed that was the case. I mean, when I order a coffee with a “splash” of something else - anything else - added to the coffee, then I would imagine that any rational person, degree or not, would think that I wanted less of the additive than the base. BUT that is not my WEEKLY experience at Starbucks. This is from 3 different locations - not one store. Without fail I will have them redo my nitro cold brew so it actually tastes like coffee not cream. WITHOUT FAIL… I understand that you may have a different experience than I have but I can’t speak for you. I am recording my experience and questioning why a degree is needed as as the supposition by OP.



  • This can’t possibly be true, otherwise the college grads that work there do not understand basic English… I order a grande nitro cold brew, add a dash of sweet cream. What do they try to give me? A milk white beverage that is at least half sweet cream. WTF? I want coffee with a splash of cream, not cream with a splash of coffee… Doesn’t anyone like coffee flavored coffee anymore or is it all candy and sugar now? If they really are college grads then thank god they aren’t engineers or doctors.