Well ya, I agree with you… but my reply was to OP that said Starbucks required college degrees for baristas and I was amazed that was the case. I mean, when I order a coffee with a “splash” of something else - anything else - added to the coffee, then I would imagine that any rational person, degree or not, would think that I wanted less of the additive than the base. BUT that is not my WEEKLY experience at Starbucks. This is from 3 different locations - not one store. Without fail I will have them redo my nitro cold brew so it actually tastes like coffee not cream. WITHOUT FAIL… I understand that you may have a different experience than I have but I can’t speak for you. I am recording my experience and questioning why a degree is needed as as the supposition by OP.
I’m sorry, what? I am actually asking you a sincere question. If I order a grande nitro cold brew, add a splash of sweet cream, what would you think I was ordering? No, really, I am truly asking you what beverage you would then hand me after I pay you. It has been my experience that I will get a cup of cream with a splash of coffee. Is that what you think I should receive from my order? Are my standards too high that I think a trained basista can provide me with my actual order? Should I just take what they give me, regardless of what I wanted, and just pay them because they “tried”?