Unfortunately I just kinda wing it with everything I make so I couldn’t tell you measurements, but it’s basically garlic and onion powder, thyme, cayenne pepper, black pepper, and paprika. Other than that it’s just a matter of coating the burger with butter and the seasoning and cooking it on high heat then top it with the Bleu cheese and caramelized onions!
Unfortunately I just kinda wing it with everything I make so I couldn’t tell you measurements, but it’s basically garlic and onion powder, thyme, cayenne pepper, black pepper, and paprika. Other than that it’s just a matter of coating the burger with butter and the seasoning and cooking it on high heat then top it with the Bleu cheese and caramelized onions!
No worries! That sounds awesome, I’ll have to take a shot at it this coming week.