I’m not sure what it’d be, but I’m certain there’s a drink you could make that’d be great with a salty meaty taste. As weird as this all is, I’m not that against it. It seems wasteful, because who’s eating all that bologna, but the flavors could work if you do things properly.
I’m not sure what it’d be, but I’m certain there’s a drink you could make that’d be great with a salty meaty taste. As weird as this all is, I’m not that against it. It seems wasteful, because who’s eating all that bologna, but the flavors could work if you do things properly.
Yes, it’s called Bovril as it’s basically that already