inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 30 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square25fedilinkarrow-up110arrow-down11file-text
arrow-up19arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 30 days agomessage-square25fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarercbrk@lemmy.mllinkfedilinkEnglisharrow-up1·29 days agoWheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004
Wheat and Flour Testing Methods - A Guide to Understanding Wheat and Flour Quality; Wheat Marketing Center Inc, 2004