🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square99fedilinkarrow-up1734arrow-down16
arrow-up1728arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square99fedilink
minus-squareInfomatics90@lemmy.calinkfedilinkEnglisharrow-up1arrow-down1·14 hours agowhat pasta sauce are you making? that’s overkill man. all you need is passata olive oil garlic onions oregeno buy pre cut frozen onions and pre minced garlic. this is how we italian-Canadians make pasta sauce from home overseas
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up2·9 hours agoGood quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn’t going to somehow be a million times better than just starting with the jar.
what pasta sauce are you making? that’s overkill man.
all you need is
buy pre cut frozen onions and pre minced garlic. this is how we italian-Canadians make pasta sauce from home overseas
Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn’t going to somehow be a million times better than just starting with the jar.