I suppose so. Even though they already melt at typical frying or baking temperatures, they don’t evaporate. Even if, the still need to find a way through the food outside and not get trapped inside, where they’ll cool down again and therefore return to a solid state.
Take this with a grain of microplastic-free salt, as this is not my field.
Can plastic stay in it’s plastic form after undergoing cooking?
I suppose so. Even though they already melt at typical frying or baking temperatures, they don’t evaporate. Even if, the still need to find a way through the food outside and not get trapped inside, where they’ll cool down again and therefore return to a solid state.
Take this with a grain of microplastic-free salt, as this is not my field.