From what I have seen (am American and lived outside DC and in a rural town in New Mexico) mostly the UHT milk is the organic stuff as well as most of our cream, which makes cheese making with cream impossible.
I’m not actually sure, but the milk I buy isn’t and most milk I’ve seen doesn’t seem to be given they expire in days so I’m guessing not. Nutritionally, it doesn’t matter but it does impact the taste at the cost of lasting a long time and I have tasted bad milk before from the big box stores.
Is it true that American milk is normally UHT milk?
No I generally have to seek out UHT milk if needed.
From what I have seen (am American and lived outside DC and in a rural town in New Mexico) mostly the UHT milk is the organic stuff as well as most of our cream, which makes cheese making with cream impossible.
I’m not actually sure, but the milk I buy isn’t and most milk I’ve seen doesn’t seem to be given they expire in days so I’m guessing not. Nutritionally, it doesn’t matter but it does impact the taste at the cost of lasting a long time and I have tasted bad milk before from the big box stores.