I rarely even marinate my tofu, and have never really had issues with it getting rubbery, but the hassle of pressing the water out is enough of a deterrent for me. I’ve considered buying a tofu presser, but I have a small kitchen, so I don’t really like owning such specialized tools.
I rarely even marinate my tofu, and have never really had issues with it getting rubbery, but the hassle of pressing the water out is enough of a deterrent for me. I’ve considered buying a tofu presser, but I have a small kitchen, so I don’t really like owning such specialized tools.
Get super firm, they are vacuum sealed and pre-pressed. You can skip the pressing step entirely.