cm0002@lemmy.world to Cooking @lemmy.world · 15 days agoBobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantlywww.thetakeout.comexternal-linkmessage-square21fedilinkarrow-up114arrow-down19
arrow-up15arrow-down1external-linkBobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantlywww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 15 days agomessage-square21fedilink
minus-squareLeftInGuelph@lemmy.calinkfedilinkEnglisharrow-up2·15 days agoI like to use panko and grated Parmesan and /or Asiago cheese mixed with melted butter, salt, pepper, and dried herbs as a topping for pasta casseroles.
I like to use panko and grated Parmesan and /or Asiago cheese mixed with melted butter, salt, pepper, and dried herbs as a topping for pasta casseroles.