• pdxfed@lemmy.world
    102·
    1 month ago

    Cheese, cured and uncured dried meats, dairy…actual food standards that protect consumers and aren’t pumped full of antibiotics, they just taste so much better.

    • amino@lemmy.blahaj.zone
      1·
      30 days ago

      we use antibiotics in the EU as well. it also doesn’t affect meat taste, the reason why it’s regulated is to prevent antibiotic resistance