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solo@slrpnk.netEnglish · 15 days agoThe funky mold turning food waste into culinary delightsplus-squaregrist.orgexternal-linkmessage-square0fedilinkarrow-up119arrow-down11
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solo@slrpnk.netEnglish · 2 months agoStaff Picks: Our Favorite Plastic-Free Fall Recipesplus-squarewww.plasticpollutioncoalition.orgexternal-linkmessage-square1fedilinkarrow-up12arrow-down10
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quercus@slrpnk.netMEnglish · 2 months agoAmericans have been enjoying nut milk and nut butter for at least 4 centuriesplus-squarewww.pressherald.comexternal-linkmessage-square3fedilinkarrow-up13arrow-down10
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Nemeski@lemm.ee · 7 months agoEating light: Finnish startup begins making food ‘from air and solar power’www.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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Five@slrpnk.netEnglish · 7 months agoThe Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Usplus-squareyt.artemislena.euexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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VeganPizza69 Ⓥ@lemmy.worldEnglish · 10 months agoMove to sustainable food systems could bring $10tn benefits a year, study findswww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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activistPnk@slrpnk.net · edit-210 months ago19 herbs, spices, sweeteners, and acids that make your food last longerplus-squareweb.archive.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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jugularmalloy@slrpnk.net · 11 months agoForaging / Mushroom picking community on slrpnk.net?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
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Midnight@slrpnk.net · 11 months agoWhy olive oil prices are soaring and what to do about itplus-squarewww.bbc.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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