I felt lazy this Sunday so I made an omelette that I had eaten in a hotel.
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That looks awesome, is there a recepie?
Croissant.
Egg.
Instructions not clear. Croissant too runny and crunchy.
Next time will use heating method to cook the egg and remove the shell beforehand.
This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.
Cromelette? Omeloissant?
Omelette du croissant
(NGL, I want to try it even if that mean losing my french passport)
That looks fire!
