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@The_Picard_Maneuver
Does that really count as cheese, though?Legally in the US, no. It is not cheese. That why they sell them as Kraft “singles”.
No, it does not.
The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn’t meet the FDA’s standard.
https://www.tasteofhome.com/article/what-is-american-cheese-is-american-real-cheese/